Food Technology Solutions
Food Technology Solutions
Welcome to Foodtechnology Solutions, your support in working with the best plant extract producers around the globe. With over 25 years of experience, we connect the food, feed and fragrance industry with reliable producers of oleoresins, essential oils, natural colourings and functional extracts. We support you in creating products that stand out in flavour, aroma and quality. Whether you’re working on a new recipe or you want to improve an existing recipe, we’ve got the expertise and connections to support you with the right solutions.
At Foodtechnology Solutions, we are more than just an agent. We connect you with basic producers of various extracts and support you in doing business directly to avoid unnecessary additional costs. We’re dedicated to providing personalized local service (including local stock) and support, making sure you get exactly what you need. With a reputation built on experience, trust and quality, you can count on us to help you find the best plant extracts to take your products to the next level.
What's new?
Mushroom extract
A natural extract of umami flavour
Mushroom concentrate is a natural source of free amino acids, nucleotides and small peptides. This combination enhances the umami flavour, giving culinary preparations greater richness and depth of taste.
Optimisation of the taste profile
Thanks to its action on the taste buds, it increases the perception of salty and sweet flavours. This makes it possible to reduce the salt content by up to 50% and the sugar content by up to 25% without compromising the overall taste.
Other sensory benefits
Masks undesirable tastes (e.g. those of plant proteins such as soya, beans or peas in meat substitutes).
Enhances the natural taste of ingredients without adding artificial flavours.
Clean labelling
mushroom extract or natural mushroom flavouring
Recommended use and dosages
Soups and sauces: 0.1 – 0.3%
Meats: 0.2 – 0.5%
Cheeses: 0.2 – 0.5%
Meat substitutes: 0.75 - 1,25%
Other applications: according to the desired profile
Oleoresins
An oleoresin provides the full organoleptical character of the raw material itself. Oleoresins are standardized on all present components, providing you the same quality in every batch. Your natural solution in managing variances provided by nature.
Product consistency starts with consistent raw materials.
Colourings
The demand for natural colours has increased rapidly. Consumers try to avoid synthetic colours and are looking for natural alternatives. Whether you are looking for a fascinating red, an ocean blue or a fluorescent yellow. We will support you in your search for natural colours being stable during your process and product shelf life.
